Candidiasis Causes and Cure

Having A Knowledge Of What Causes Yeast Infections Is Wise   by Steinharter Bierly

It is understandable that Yeast Infections and their causes, are not a very high priority for most people. Even a lot of doctors refuse to believe that yeast infections are a problem. Working to prevent them in the future will save you many years of discomfort and feeling badly. Antibiotics kill bacteria, not only the bad, but also the good, so the bacteria that keeps yeast away is destroyed by the antibiotic, thus allowing yeast to spread wildly. When yeast infections, or Candida, continually come back, it is important to evaluate personal habits to find out what might be causing them. Dealing with yeast infections will be possible, when you understand the causes and symptoms, and this will let you know how to be healed.

Different conditions, as well as certain chemical compounds, can affect the behavior of Candida yeast cells. The hormonal balances that change in your body can also produce changes in the growth of the yeast cells. Mostly this applies to women, their normal hormonal composition as well as hormone products they take. Ever changing hormone levels can results in problems for a woman. It is not unusual for a woman who is pregnant to have more yeast infections than when she isn’t pregnant. Another situation that changes the balance of hormones in a woman’s body is taking birth control pills. Another thing that can cause these types of infections are chemicals. Due to the fact that each person is biologically different, different chemicals will have alternate reactions. Once the reaction happens, you’ll know what to avoid in the future. For example, there are common laundry fabric softeners and detergents that can trigger A Yeast infection in some women. Depending upon the strength of a cologne or perfume, it may also be a precursor to such an infection. Then you also have to consider the additives that are used with bath products as they are known to cause the condition, too. There are green products that do not contain scents and are relatively free of many additives and chemicals.

You need to be aware of the effect of hormones on your body as they can encourage the growth of the yeast responsible for infections commonly known. If yeast can be caused by hormones, then the conditions that make hormones go up or down, need to be known. Getting rid of yeast cells will make you feel better, and pH levels can do this, such as your menstrual blood. If you are a woman who is on contraceptives, if you do not already have a Yeast Infection, you probably will soon. Taking steroids for treatment of any problem, can result in yeast infections because of hormonal problems.

I wonder how many women would be willing to forego a steroid treatment if they knew that it would keep them from having an over-growth of yeast, and the problems it brings. You will be happy to know that yeast infections can be successfully treated and eliminated. There are foods and supplements that you can take – such as probiotics – that can start to replace the beneficial bacteria that is destroyed in case you are required to take a course of antibiotics. Talk to your doctor and get his or her opinion on what you can do. One good way to make sure your body’s good bacteria is strong and sufficient, is to eat a healthy, well-balanced diet, low in sugar.

About the Author

If you want additional points on easy ways to make money online there’s plenty of points not outlined on this page, find those details at Author’s blog to locate added details.

Yeast Rescue Treatment 2 fl oz: K $31.49 ”Intimate Comfort for Men and Women” Expect relief from the misery immediately and then to forget you even needed the formula in just a few days! Yeast Rescue® is an intimately soothing, instant-acting botanical and aromatherapy blend of organic and wildcrafted botanicals and pure essential oils with Vitamin E. As so many of us know all too well, vaginal and penile yeast infections are ferociously irritating. The intense itching, redness, sores, burning and cheesy discharge make for a very long day. Yeast infections (Candida) are not just a feminine issue. Women may experience a cheesy white vaginal discharge intense itching, redness, and sores on the vulva. Men with yeast infections may notice a white discharge, redness and irritation of the penis and scrotum although they may asymptomatic. What causes this overgrowth of yeast? Antibiotics, diabetes and intimate contact with an infected person can cause yeast infections. Antibiotics, diabetes and Partners transfer the yeast-like condition back and forth which can create a never ending cycle of irritation. If you start itching, share your bottle of Yeast Rescue!® with your partner! Super soothing Yeast Rescue!® is an instant-acting herbal and aromatherapy complex blend of organic and wildcrafted botanicals and quieting pure essential oils with a pleasant aroma and specifically designed to stop the intimate itching and burning within minutes of the first application. Whether you apply it at the very first hint of infection or if you have been already battling it for what would seem like forever, Yeast Rescue!® is designed to stop the itching, burning and soreness with the first application! For vaginal and penile yeast conditions. Relieve redness, intenseitching and burning. Kill the overgrowth of Candida fast! Eliminating the white cheesy discharge. End the cycle of yeast infections by restoring proper balance to genital area.

Chronic Vaginal Infections 1200 vegicap bottle: HE $193.25 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. Chronic Vaginal Infections — Approximately 600 mg. each capsule. Herbal Extracts Plus has developed Support for Chronic Vaginal Infections, which is specifically formulated for the effective management of various vaginal infections. One of the most common infections is bacterial vaginosis, which is characterized by an abnormal, odorous discharge. Trichomoniasis is a sexually transmitted disease (STD). Symptoms include a heavy gray or yellow-green discharge, painful urination and itching. Vulvovaginal candidiasis, also known as a vaginal yeast infection, is experienced by most women at least once in their lifetime. Yeast infections typically cause itching, burning and painful urination. It is well known that vaginal infections are more common in women who have compromised immune systems and unstable vaginal pH balances. The herbs in this formulation were specifically selected for their excellent immune-boosting, pH regulating, antibacterial and antifungal properties. Purpose of Formulation: This formulation provides numerous herbal ingredients that have an ability to boost the immune system, restore vaginal pH balance and support the body’s fight against vaginal infections. Other Applications: • Aids in healthy digestion • Antibacterial and antiseptic Herbal Ingredient Information: The following information is a brief overview describing each of the above herbal ingredients and what properties each contributes to make up this proprietary blend. • Burdock Root may be nature’s best blood purifier and ”alterative,” which has numerous beneficial effects on the body, helping to alleviate many ailments. Burdock is considered an agent that stimulates the efficient removal of waste products, and it is said to cleanse and eliminate long-term impurities from the blood very rapidly through its action on both the liver and kidneys. It helps to clear the blood of harmful acids, and overburdened blood is a major factor behind arthritis, fevers, infections and skin diseases. Burdock can relieve skin diseases and inflammatory conditions due to chronic toxicity, notably eczema, psoriasis, acne, leprosy, boils and sores. It is also thought to be helpful in other diseases caused by toxicity in the blood, including syphilis and gonorrhea. • Echinacea is believed to be the most powerful natural antibiotic. The herb helps to stimulate the body’s resistance to infection, diseases, fever, blood poisoning, common colds and flu. As an antifungal, it is also effective against vaginal yeast infections, such as Candida , and other fungal infections. As an antiviral and antibacterial, Echinacea not only kills bacteria and viruses but also actually strengthens immunity by increasing the number of white blood cells in the blood stream. • Goldenseal Root has a reputation for being a natural antibiotic. Used at the fi

Chronic Vaginal Infections 60 vegicap bottle: HE $19.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. Chronic Vaginal Infections — Approximately 600 mg. each capsule. Herbal Extracts Plus has developed Support for Chronic Vaginal Infections, which is specifically formulated for the effective management of various vaginal infections. One of the most common infections is bacterial vaginosis, which is characterized by an abnormal, odorous discharge. Trichomoniasis is a sexually transmitted disease (STD). Symptoms include a heavy gray or yellow-green discharge, painful urination and itching. Vulvovaginal candidiasis, also known as a vaginal yeast infection, is experienced by most women at least once in their lifetime. Yeast infections typically cause itching, burning and painful urination. It is well known that vaginal infections are more common in women who have compromised immune systems and unstable vaginal pH balances. The herbs in this formulation were specifically selected for their excellent immune-boosting, pH regulating, antibacterial and antifungal properties. Purpose of Formulation: This formulation provides numerous herbal ingredients that have an ability to boost the immune system, restore vaginal pH balance and support the body’s fight against vaginal infections. Other Applications: • Aids in healthy digestion • Antibacterial and antiseptic Herbal Ingredient Information: The following information is a brief overview describing each of the above herbal ingredients and what properties each contributes to make up this proprietary blend. • Burdock Root may be nature’s best blood purifier and ”alterative,” which has numerous beneficial effects on the body, helping to alleviate many ailments. Burdock is considered an agent that stimulates the efficient removal of waste products, and it is said to cleanse and eliminate long-term impurities from the blood very rapidly through its action on both the liver and kidneys. It helps to clear the blood of harmful acids, and overburdened blood is a major factor behind arthritis, fevers, infections and skin diseases. Burdock can relieve skin diseases and inflammatory conditions due to chronic toxicity, notably eczema, psoriasis, acne, leprosy, boils and sores. It is also thought to be helpful in other diseases caused by toxicity in the blood, including syphilis and gonorrhea. • Echinacea is believed to be the most powerful natural antibiotic. The herb helps to stimulate the body’s resistance to infection, diseases, fever, blood poisoning, common colds and flu. As an antifungal, it is also effective against vaginal yeast infections, such as Candida , and other fungal infections. As an antiviral and antibacterial, Echinacea not only kills bacteria and viruses but also actually strengthens immunity by increasing the number of white blood cells in the blood stream. • Goldenseal Root has a reputation for being a natural antibiotic. Used at the fi

Chronic Vaginal Infections 360 vegicap bottle: HE $79.96 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. Chronic Vaginal Infections — Approximately 600 mg. each capsule. Herbal Extracts Plus has developed Support for Chronic Vaginal Infections, which is specifically formulated for the effective management of various vaginal infections. One of the most common infections is bacterial vaginosis, which is characterized by an abnormal, odorous discharge. Trichomoniasis is a sexually transmitted disease (STD). Symptoms include a heavy gray or yellow-green discharge, painful urination and itching. Vulvovaginal candidiasis, also known as a vaginal yeast infection, is experienced by most women at least once in their lifetime. Yeast infections typically cause itching, burning and painful urination. It is well known that vaginal infections are more common in women who have compromised immune systems and unstable vaginal pH balances. The herbs in this formulation were specifically selected for their excellent immune-boosting, pH regulating, antibacterial and antifungal properties. Purpose of Formulation: This formulation provides numerous herbal ingredients that have an ability to boost the immune system, restore vaginal pH balance and support the body’s fight against vaginal infections. Other Applications: • Aids in healthy digestion • Antibacterial and antiseptic Herbal Ingredient Information: The following information is a brief overview describing each of the above herbal ingredients and what properties each contributes to make up this proprietary blend. • Burdock Root may be nature’s best blood purifier and ”alterative,” which has numerous beneficial effects on the body, helping to alleviate many ailments. Burdock is considered an agent that stimulates the efficient removal of waste products, and it is said to cleanse and eliminate long-term impurities from the blood very rapidly through its action on both the liver and kidneys. It helps to clear the blood of harmful acids, and overburdened blood is a major factor behind arthritis, fevers, infections and skin diseases. Burdock can relieve skin diseases and inflammatory conditions due to chronic toxicity, notably eczema, psoriasis, acne, leprosy, boils and sores. It is also thought to be helpful in other diseases caused by toxicity in the blood, including syphilis and gonorrhea. • Echinacea is believed to be the most powerful natural antibiotic. The herb helps to stimulate the body’s resistance to infection, diseases, fever, blood poisoning, common colds and flu. As an antifungal, it is also effective against vaginal yeast infections, such as Candida , and other fungal infections. As an antiviral and antibacterial, Echinacea not only kills bacteria and viruses but also actually strengthens immunity by increasing the number of white blood cells in the blood stream. • Goldenseal Root has a reputation for being a natural antibiotic. Used at the fi

Chronic Vaginal Infections 600 vegicap bottle: HE $119.94 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. Chronic Vaginal Infections — Approximately 600 mg. each capsule. Herbal Extracts Plus has developed Support for Chronic Vaginal Infections, which is specifically formulated for the effective management of various vaginal infections. One of the most common infections is bacterial vaginosis, which is characterized by an abnormal, odorous discharge. Trichomoniasis is a sexually transmitted disease (STD). Symptoms include a heavy gray or yellow-green discharge, painful urination and itching. Vulvovaginal candidiasis, also known as a vaginal yeast infection, is experienced by most women at least once in their lifetime. Yeast infections typically cause itching, burning and painful urination. It is well known that vaginal infections are more common in women who have compromised immune systems and unstable vaginal pH balances. The herbs in this formulation were specifically selected for their excellent immune-boosting, pH regulating, antibacterial and antifungal properties. Purpose of Formulation: This formulation provides numerous herbal ingredients that have an ability to boost the immune system, restore vaginal pH balance and support the body’s fight against vaginal infections. Other Applications: • Aids in healthy digestion • Antibacterial and antiseptic Herbal Ingredient Information: The following information is a brief overview describing each of the above herbal ingredients and what properties each contributes to make up this proprietary blend. • Burdock Root may be nature’s best blood purifier and ”alterative,” which has numerous beneficial effects on the body, helping to alleviate many ailments. Burdock is considered an agent that stimulates the efficient removal of waste products, and it is said to cleanse and eliminate long-term impurities from the blood very rapidly through its action on both the liver and kidneys. It helps to clear the blood of harmful acids, and overburdened blood is a major factor behind arthritis, fevers, infections and skin diseases. Burdock can relieve skin diseases and inflammatory conditions due to chronic toxicity, notably eczema, psoriasis, acne, leprosy, boils and sores. It is also thought to be helpful in other diseases caused by toxicity in the blood, including syphilis and gonorrhea. • Echinacea is believed to be the most powerful natural antibiotic. The herb helps to stimulate the body’s resistance to infection, diseases, fever, blood poisoning, common colds and flu. As an antifungal, it is also effective against vaginal yeast infections, such as Candida , and other fungal infections. As an antiviral and antibacterial, Echinacea not only kills bacteria and viruses but also actually strengthens immunity by increasing the number of white blood cells in the blood stream. • Goldenseal Root has a reputation for being a natural antibiotic. Used at the fi

Chronic Vaginal Infections 90 vegicap bottle: HE $26.69 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. Chronic Vaginal Infections — Approximately 600 mg. each capsule. Herbal Extracts Plus has developed Support for Chronic Vaginal Infections, which is specifically formulated for the effective management of various vaginal infections. One of the most common infections is bacterial vaginosis, which is characterized by an abnormal, odorous discharge. Trichomoniasis is a sexually transmitted disease (STD). Symptoms include a heavy gray or yellow-green discharge, painful urination and itching. Vulvovaginal candidiasis, also known as a vaginal yeast infection, is experienced by most women at least once in their lifetime. Yeast infections typically cause itching, burning and painful urination. It is well known that vaginal infections are more common in women who have compromised immune systems and unstable vaginal pH balances. The herbs in this formulation were specifically selected for their excellent immune-boosting, pH regulating, antibacterial and antifungal properties. Purpose of Formulation: This formulation provides numerous herbal ingredients that have an ability to boost the immune system, restore vaginal pH balance and support the body’s fight against vaginal infections. Other Applications: • Aids in healthy digestion • Antibacterial and antiseptic Herbal Ingredient Information: The following information is a brief overview describing each of the above herbal ingredients and what properties each contributes to make up this proprietary blend. • Burdock Root may be nature’s best blood purifier and ”alterative,” which has numerous beneficial effects on the body, helping to alleviate many ailments. Burdock is considered an agent that stimulates the efficient removal of waste products, and it is said to cleanse and eliminate long-term impurities from the blood very rapidly through its action on both the liver and kidneys. It helps to clear the blood of harmful acids, and overburdened blood is a major factor behind arthritis, fevers, infections and skin diseases. Burdock can relieve skin diseases and inflammatory conditions due to chronic toxicity, notably eczema, psoriasis, acne, leprosy, boils and sores. It is also thought to be helpful in other diseases caused by toxicity in the blood, including syphilis and gonorrhea. • Echinacea is believed to be the most powerful natural antibiotic. The herb helps to stimulate the body’s resistance to infection, diseases, fever, blood poisoning, common colds and flu. As an antifungal, it is also effective against vaginal yeast infections, such as Candida , and other fungal infections. As an antiviral and antibacterial, Echinacea not only kills bacteria and viruses but also actually strengthens immunity by increasing the number of white blood cells in the blood stream. • Goldenseal Root has a reputation for being a natural antibiotic. Used at the fi

Chronic Vaginal Infections 960 vegicap bottle: HE $167.52 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. Chronic Vaginal Infections — Approximately 600 mg. each capsule. Herbal Extracts Plus has developed Support for Chronic Vaginal Infections, which is specifically formulated for the effective management of various vaginal infections. One of the most common infections is bacterial vaginosis, which is characterized by an abnormal, odorous discharge. Trichomoniasis is a sexually transmitted disease (STD). Symptoms include a heavy gray or yellow-green discharge, painful urination and itching. Vulvovaginal candidiasis, also known as a vaginal yeast infection, is experienced by most women at least once in their lifetime. Yeast infections typically cause itching, burning and painful urination. It is well known that vaginal infections are more common in women who have compromised immune systems and unstable vaginal pH balances. The herbs in this formulation were specifically selected for their excellent immune-boosting, pH regulating, antibacterial and antifungal properties. Purpose of Formulation: This formulation provides numerous herbal ingredients that have an ability to boost the immune system, restore vaginal pH balance and support the body’s fight against vaginal infections. Other Applications: • Aids in healthy digestion • Antibacterial and antiseptic Herbal Ingredient Information: The following information is a brief overview describing each of the above herbal ingredients and what properties each contributes to make up this proprietary blend. • Burdock Root may be nature’s best blood purifier and ”alterative,” which has numerous beneficial effects on the body, helping to alleviate many ailments. Burdock is considered an agent that stimulates the efficient removal of waste products, and it is said to cleanse and eliminate long-term impurities from the blood very rapidly through its action on both the liver and kidneys. It helps to clear the blood of harmful acids, and overburdened blood is a major factor behind arthritis, fevers, infections and skin diseases. Burdock can relieve skin diseases and inflammatory conditions due to chronic toxicity, notably eczema, psoriasis, acne, leprosy, boils and sores. It is also thought to be helpful in other diseases caused by toxicity in the blood, including syphilis and gonorrhea. • Echinacea is believed to be the most powerful natural antibiotic. The herb helps to stimulate the body’s resistance to infection, diseases, fever, blood poisoning, common colds and flu. As an antifungal, it is also effective against vaginal yeast infections, such as Candida , and other fungal infections. As an antiviral and antibacterial, Echinacea not only kills bacteria and viruses but also actually strengthens immunity by increasing the number of white blood cells in the blood stream. • Goldenseal Root has a reputation for being a natural antibiotic. Used at the fi

Yeast Defense 120 Cap: HF $16.19 Nutrition Now Yeast Defense We all have good and bad bacteria in our system. Yeast Defense works with the body’s natural system to support a healthy yeast balance. Yeast Defense offers an advanced herbal formula of caprylic acid, pau d’ arco and grape fruit seed extract to support your body in its efforts to stay balanced. Yeast overgrowth is a common and recurrent feminine complaint. In fact, three out of four women will develop a yeast infection at some point in their lives. Most yeast infections are caused by an overgrowth of Candida albicans. Little is known about how most infections are started however, it is apparent that an increase in estrogen can cause yeast to flourish. This is why women are more prone to yeast infections before or during menstruation and during pregnancy (when estrogen levels are higher). Women who are on estrogen-replacement therapy or taking high-estrogen birth control pills may also experience yeast overgrowth. Antibiotics can also contribute to yeast infections because they kill off the good bacteria that normally keeps yeast overgrowth at bay. Other factors such as alcohol, sugar and processed foods can upset the delicate balance of a womans’ system, and may result in yeast overgrowth.

Yeast Defense 60 Cp: HF $8.99 Nutrition Now Yeast Defense We all have good and bad bacteria in our system. Yeast Defense works with the body’s natural system to support a healthy yeast balance. Yeast Defense offers an advanced herbal formula of caprylic acid, pau d’ arco and grape fruit seed extract to support your body in its efforts to stay balanced. Yeast overgrowth is a common and recurrent feminine complaint. In fact, three out of four women will develop a yeast infection at some point in their lives. Most yeast infections are caused by an overgrowth of Candida albicans. Little is known about how most infections are started however, it is apparent that an increase in estrogen can cause yeast to flourish. This is why women are more prone to yeast infections before or during menstruation and during pregnancy (when estrogen levels are higher). Women who are on estrogen-replacement therapy or taking high-estrogen birth control pills may also experience yeast overgrowth. Antibiotics can also contribute to yeast infections because they kill off the good bacteria that normally keeps yeast overgrowth at bay. Other factors such as alcohol, sugar and processed foods can upset the delicate balance of a womans’ system, and may result in yeast overgrowth.

Yeast Rescue Soap Soother 6 fl oz: K $17.99 ”Intimate Comfort for Men and Women” Expect relief from the misery immediately and then to forget you even needed the formula in just a few days! Yeast Rescue® is an intimately soothing, instant-acting botanical and aromatherapy blend of organic and wildcrafted botanicals and pure essential oils with Vitamin E. As so many of us know all too well, vaginal and penile yeast infections are ferociously irritating. The intense itching, redness, sores, burning and cheesy discharge make for a very long day. Yeast infections (Candida) are not just a feminine issue. Women may experience a cheesy white vaginal discharge intense itching, redness, and sores on the vulva. Men with yeast infections may notice a white discharge, redness and irritation of the penis and scrotum although they may asymptomatic. What causes this overgrowth of yeast? Antibiotics, diabetes and intimate contact with an infected person can cause yeast infections. Antibiotics, diabetes and Partners transfer the yeast-like condition back and forth which can create a never ending cycle of irritation. If you start itching, share your bottle of Yeast Rescue!® with your partner! Super soothing Yeast Rescue!® is an instant-acting herbal and aromatherapy complex blend of organic and wildcrafted botanicals and quieting pure essential oils with a pleasant aroma and specifically designed to stop the intimate itching and burning within minutes of the first application. Whether you apply it at the very first hint of infection or if you have been already battling it for what would seem like forever, Yeast Rescue!® is designed to stop the itching, burning and soreness with the first application! For vaginal and penile yeast conditions. Relieve redness, intenseitching and burning. Kill the overgrowth of Candida fast! Eliminating the white cheesy discharge. End the cycle of yeast infections by restoring proper balance to genital area.

Yeast Therapy 60 Tab: HF $17.09 Yeast Therapy provides nutritional support to help relieve yeast infections and yeast overgrowth (candida) with vitamins, herbs and nutritional factors.

Yeast / Fungus Infection Extract 2 fl oz: HH $21.06 To help fight yeast infections and athlete’s foot.

Yeast / Fungus Infection Extract 8 fl oz: HH $63.18 To help fight yeast infections and athlete’s foot.

Yeast / Fungus Infection Extract 16 fl oz: HH $120.04 To help fight yeast infections and athlete’s foot.

Yeast Free 2 oz: HF $17.99 For yeast or fungal overgrowths in both male and female, and candida albicans infections, and the symptoms of fatigue, congestion, headaches, indigestion, poor bowel functions, achy joints, poor memory, sensitive emotions, changing moods, and mold sensitivity.

Yeast Rescue Treatment Spray 2 oz: HF $31.49 Well-in-Hand Yeast Rescue Treatment Spray is an intimately soothing, instant-acting botanical and aromatherapy blend of organic and wildcrafted botanicals and pure essential oils with Vitamin E. As so many of us know all too well, vaginal and penile yeast infections are ferociously irritating. The intense itching, redness, sores, burning and cheesy discharge make for a very long day. Yeast infections (Candida) are not just a feminine issue. Women may experience a cheesy white vaginal discharge intense itching, redness, and sores on the vulva. Men with yeast infections may notice a white discharge, redness and irritation of the penis and scrotum although they may asymptomatic.

Azo Yeast Tablets 60 Tab: HF $8.99 · Fast Relief & Natural Prevention · #1 Pharmacist Recommended Brand · All Natural Homeopathic Medicine Fast Relief & Natural Prevention of Vaginal Yeast Infection Symptoms. Relieves the burning, itching and discomfort associated with vaginal yeast infections. Prevents future occurrences.

Yeast Rescue Soap Soother 6 oz: HF $17.99 Well-in-Hand Yeast Rescue Soap Soother is an intimately soothing, instant-acting botanical and aromatherapy blend of organic and wildcrafted botanicals and pure essential oils with Vitamin E. As so many of us know all too well, vaginal and penile yeast infections are ferociously irritating. The intense itching, redness, sores, burning and cheesy discharge make for a very long day. Yeast infections (Candida) are not just a feminine issue. Women may experience a cheesy white vaginal discharge intense itching, redness, and sores on the vulva. Men with yeast infections may notice a white discharge, redness and irritation of the penis and scrotum although they may asymptomatic. For vaginal and penile yeast conditions. Relieve redness, intenseitching and burning. Kill the overgrowth of Candida fast! Eliminating the white cheesy discharge.

Yeast-Guard Advanced Suppositories 10 Sup: HF $12.05 Homeopathic Formula In a Base of Lactic Acid Bacillus Cultures Naturally Treats & Prevents Symptoms of Vaginal Yeast Infections Use Regularly to Help Prevent Future Occurrences Helps Relieve Burning, Itching and Irritation Naturally works with the body’s immune system. Promotes overall vaginal health and balanced vaginal flora. Helps maintain a balanced vaginal environment. For most rapid relief of symptoms, use in combination with Yeast-Gard Homeopathic Gel Treatment. To help prevent future occurrences, take Yeast-Gard Advanced™ Capsules daily.

Brewer’s Yeast 100% Pure 2 Lb: HF $30.41 This is the only brewer’s yeast that actually tastes good! Absolutely no after-taste. Nothing added. 100% natural. Totally digestible. It will change your idea of what brewer’s yeast really is.

Brewer’s Yeast 100% Pure 16 oz: HF $15.65 This is the only brewer’s yeast that actually tastes good! Absolutely no after-taste. Nothing added. 100% natural. Totally digestible. It will change your idea of what brewer’s yeast really is.

Yeast, Active Dry for Baking 1 lb: K $7.11 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Yeast is a living, microscopic, single-cell organism, biologically classified as a fungus, that, as it grows, converts its food (through a process known as fermentation) into alcohol and carbon dioxide. This trait is what endears yeast to winemakers, brewmasters and breadbakers. In the making of wine and beer, the yeast’s manufacture of alcohol is desired and necessary for the final product; and carbon dioxide is what makes beer and champagne effervescent. The art of breadmaking needs the carbon dioxide produced by yeast in order for certain doughs to rise. Active dry yeast cells are alive but dormant because of the lack of moisture. Active dry yeast is yeast that has been put into a dormant stage and dehydrated, then mixed with cornmeal to prevent it from clumping. When mixed with a warm liquid (110° to 120°F), the cells once again become active. Mix the yeast with half of the flour in a recipe, and all of the other dry ingredients. Bring the water to 120 to 130 degrees Fahrenheit, add it to the dry ingredients, and then stir for three minutes. The flour will protect the yeast from the high temperature. Dry yeast should be stored in the refrigerator.

Brewers Yeast with Garlic Chewables – 500ct $6.49 Liver flavor chewables are an excellent source of protein and B vitamins that can help maintain healthy skin and coat. Garlic may assist as a flea deterrent. Guaranteed analysis per tablet: Crude Proein (min.) – 25% Crude Fat (min.) – 1% Crude Fiber (max.) – 5% Moisture (max.) – 7% Thiamine (B-1) – 100 mcg Riboflavin (B-2) – 150 mcg Niacin – 500 mcg Ascorbic Acid (vitamin C) – 100 mcg Inactive ingredients: Brewers Dried Yeast, Garlic, Liver Meal, Maltodextrin, Dried Whey, Stearic Acid, Cellulose, Silicon, Dioxide, Magnesium Stearate, Niacin, Riboflavin, Thiamine Mononitrate, Ascorbic Acid. Size: 500ct Bottle

Brewers Yeast with Garlic Chewables – 300ct $4.19 Liver flavor chewables are an excellent source of protein and B vitamins that can help maintain healthy skin and coat. Garlic may assist as a flea deterrent. Guaranteed analysis per tablet: Crude Proein (min.) – 25% Crude Fat (min.) – 1% Crude Fiber (max.) – 5% Moisture (max.) – 7% Thiamine (B-1) – 100 mcg Riboflavin (B-2) – 150 mcg Niacin – 500 mcg Ascorbic Acid (vitamin C) – 100 mcg Inactive ingredients: Brewers Dried Yeast, Garlic, Liver Meal, Maltodextrin, Dried Whey, Stearic Acid, Cellulose, Silicon, Dioxide, Magnesium Stearate, Niacin, Riboflavin, Thiamine Mononitrate, Ascorbic Acid. Size: 300ct Bottle

Brewers Yeast with Garlic Chewables – 100ct $3.49 Liver flavor chewables are an excellent source of protein and B vitamins that can help maintain healthy skin and coat. Garlic may assist as a flea deterrent. Guaranteed analysis per tablet: Crude Proein (min.) – 25% Crude Fat (min.) – 1% Crude Fiber (max.) – 5% Moisture (max.) – 7% Thiamine (B-1) – 100 mcg Riboflavin (B-2) – 150 mcg Niacin – 500 mcg Ascorbic Acid (vitamin C) – 100 mcg Inactive ingredients: Brewers Dried Yeast, Garlic, Liver Meal, Maltodextrin, Dried Whey, Stearic Acid, Cellulose, Silicon, Dioxide, Magnesium Stearate, Niacin, Riboflavin, Thiamine Mononitrate, Ascorbic Acid. Size: 100ct Bottle

Red Yeast Rice Plus 60 Vcap: HF $18.89 Cholesterol Reducing Aid. * * Red Yeast Rice Plus is a dietary supplement providing per serving a combined 700mg of red yeast rice and other ingredients indicated below. This dietary supplement may be helpful in lowering cholesterol levels. Only Natural uses only the finest Red Yeast Rice and other natural ingredients providing a unique formulation that can be added as a dietary supplement.

Douche Concentrate, Herbal Extract 2 fl oz: HH $19.26 Use for vaginal irritations, leucorrhea, and yeast infections.

Douche Concentrate, Herbal Extract 8 fl oz: HH $57.78 Use for vaginal irritations, leucorrhea, and yeast infections.

Douche Concentrate, Herbal Extract 16 fl oz: HH $109.78 Use for vaginal irritations, leucorrhea, and yeast infections.

Red Yeast Rice 360 vegicap bottle: HE $82.8 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein, fiber, fatty acids (oleic, linoleic, linolenic, palmitic, stearic), phytosterols (beta-sitosterol and stigmasterol), isoflavones, polyketides (monacolins), calcium, aluminium, iron, manganese, magnesium, copper, silver and natural pigments. The major

Red Yeast Rice 60 vegicap bottle: HE $20.08 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein, fiber, fatty acids (oleic, linoleic, linolenic, palmitic, stearic), phytosterols (beta-sitosterol and stigmasterol), isoflavones, polyketides (monacolins), calcium, aluminium, iron, manganese, magnesium, copper, silver and natural pigments. The major

Red Yeast Rice 600 vegicap bottle: HE $151.9 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein, fiber, fatty acids (oleic, linoleic, linolenic, palmitic, stearic), phytosterols (beta-sitosterol and stigmasterol), isoflavones, polyketides (monacolins), calcium, aluminium, iron, manganese, magnesium, copper, silver and natural pigments. The major

Red Yeast Rice 90 vegicap bottle: HE $26.81 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein, fiber, fatty acids (oleic, linoleic, linolenic, palmitic, stearic), phytosterols (beta-sitosterol and stigmasterol), isoflavones, polyketides (monacolins), calcium, aluminium, iron, manganese, magnesium, copper, silver and natural pigments. The major

Yeast, Active Dry for Baking , 25 lb box: K $151.2 Yeast is a living, microscopic, single-cell organism, biologically classified as a fungus, that, as it grows, converts its food (through a process known as fermentation) into alcohol and carbon dioxide. This trait is what endears yeast to winemakers, brewmasters and breadbakers. In the making of wine and beer, the yeast’s manufacture of alcohol is desired and necessary for the final product; and carbon dioxide is what makes beer and champagne effervescent. The art of breadmaking needs the carbon dioxide produced by yeast in order for certain doughs to rise. Active dry yeast cells are alive but dormant because of the lack of moisture. Active dry yeast is yeast that has been put into a dormant stage and dehydrated, then mixed with cornmeal to prevent it from clumping. When mixed with a warm liquid (110° to 120°F), the cells once again become active. Mix the yeast with half of the flour in a recipe, and all of the other dry ingredients. Bring the water to 120 to 130 degrees Fahrenheit, add it to the dry ingredients, and then stir for three minutes. The flour will protect the yeast from the high temperature. Dry yeast should be stored in the refrigerator.

Red Yeast Rice Complex 60 Cap: HF $23.66 Red yeast rice is a food product created by fermenting rice with a strain of red yeast. Recently red yeast rice extract, taken in supplement form, has been found both to reduce overall blood cholesterol levels and improve the HDL (good cholesterol) LDL (to bad cholesterol). A study conducted by the University of California, found that people who took red yeast rice and maintained a low fat diet reduced there overall cholesterol levels by an average of 40 points over a period of 12 weeks. Policosanol is a natural mixture of higher aliphatic primary alcohols which can either be derived from sugar cane or bees wax. Research shows that policosanol from sugar cane has a better effect on cholesterol levels than policosanol from bees wax. Policosanol is indicated as an adjunct to dietary recommendations to reduce LDL-C and Total Cholesterol Levels (Type II hypercholesterolemia) as in Atherosclerosis and Cardiovascular conditions, without any unsafe side affects caused by statins and medications. Policosinol works by slowing down the production of cholesterol in the liver while increasing the livers ability to reabsorb LDL. Unlike statin drugs that are usually used to lower elevated cholesterol levels, policosanol does not inhibit the HMG-CoA enzyme. For an overall healthy cardiovascular system try this great product.

Candida Yeast Formula 1 oz: HF $12.59 Defeat Candida symptoms! Candida overgrowth is a “silent epidemic” with one out of three suffering from it. If you want to feel truly healthy again, it’s time to think about being Candida free. Candida is an advanced sublingual “two sprays, three times a day” homeopathic remedy, specially formulated to solve this pervasive problem naturally and effectively. Relieves symptoms associated with Candida overgrowth, such as: – Vaginal discharge – Vaginal discomfort – Abnormal digestion – Fungal infections – Abdominal distention, bloating

Earthbath Ear Wipes Dog & Cat Grooming 25 Count $9.99 Wipes are a fast, convenient way to keep your pet’s ears free of wax and discharge which can cause infections and odor.

Can You See What I See? $19.99 Can You See What I See?

Nutri-Vet Brewers Yeast Tablets 500 Count $8.99 An excellent source of protein and B vitamins that can help maintain healthy skin and coat. Garlic may assist as a flea deterrent.

Red Yeast Rice Powder 1/4 lb bottle: HE $26.96 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein, fiber, fatty acids (oleic, linoleic, linolenic, palmitic, ste

Red Yeast Rice Powder 1/2 lb bottle: HE $53.91 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein, fiber, fatty acids (oleic, linoleic, linolenic, palmitic, ste

Red Yeast Rice Powder 1 lb bottle: HE $107.83 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein, fiber, fatty acids (oleic, linoleic, linolenic, palmitic, ste

Red Yeast Rice Powder 10 lb box: HE $970.47 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein,

Red Yeast Rice Powder 25 lb box: HE $2292.73 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Red Yeast Rice – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Red Yeast Rice, Red Rice, Fermented Rice, Red Yeast, Anka, Ankak, Hung-Chu, Hongu, Red Koji, Red Leaven The use of Red Yeast Rice as a treatment for colic, diarrhea, digestive disorders and poor circulation may be traced back to the Tang Dynasty in China; and throughout Asia, it is an important traditional food. More importantly, however, is its recent introduction in Western society as a supplement that may significantly reduce serum cholesterol and triglyceride levels in the blood. History: Red Yeast Rice is the product of fermentation of rice with various strains of the yeast (Monascus purpureus), and it has been utilized for centuries in China and throughout Asia as both a food and herbal medicine. The traditional method of making Red Yeast Rice is to ferment the yeast naturally on a bed of cooked, non-glutinous, whole rice kernels. The brick-red yeast that grows on rice yields a family of ten different statin compounds, lovastatin among them. It was apparently first noted as a medicine during the Tang Dynasty (A.D. 618-917) and employed for treating indigestion, diarrhea, congestion of the spleen and for improving blood circulation, among other applications. Red Yeast Rice was introduced to Taiwan by winemakers in Fukien, China, about a century ago and became popular in the preparation of foods, including fish, meat, rice wine (fu chiu), red soybean curd and pickled vegetables. It was (and still is) employed as a coloring agent and is also said to add flavor to foods and wines. The fungus, Monascus, which has been isolated from Red Yeast Rice, was introduced into Western society by Dutch scientists who noted its beneficial effects on the people of Java in 1884. It was introduced into the United States during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. The botanical specifics, purpureus and rubus, are a recognition of the herb’s purple or moderate rose/red coloration. Some of the consitituents in Red Yeast Rice include starch, protein, fiber, fatty aci

Dr. Elsey’s Precious Cat Senior Litter for Cats $20.99 This litter, made just for senior cats, helps prevent kidney failure and urinary infections that can cause non-use of the litter box.

Yeast+Herbs Liquid 3.4 oz: HF $13.49 # Kosher: Under Supervision of Rabbi I.M. Levinger, Basel and the Chief Rabbinate of Israel The Natural Stress and Fatigue Formula From Switzerland Bio – Strath Whole Food Supplement Insufficient sleep, poor eating habits, routine pressures and general fatigue are just a few of the daily stresses most of us experience in our already hectic lives. While mental and physical well – being should be our top priorities, they often take a back seat to managing our responsibilities, which can deplete our immune systems, leaving us fatigued, stressed, tired and flat. For these times, bounce back with Bio – Strath®, the daily whole food supplement that has been shown to fight stress and fatigue, increase energy and endurance, enhance memory and concentration and strengthen the immune system. Bio – Strath® is a whole food supplement that includes naturally – occurring vitamins ( such as B – Complex ), amino acids, minerals, Beta – Glucans and herbs, in a form that is easily assimilated by the body. It fortifies the immune system and helps to revitalize and enhance energy levels. Bio – Strath®. It’s naturally good… and naturally good for you! Based on science. Supported by clinical evidence. 100% Natural.

Can You See What I See? Dream Machine $19.99 Can You See What I See? Dream Machine

Echinacea 4% Phenols & Goldenseal 10% Alkaloids Standardized Extract 60 / 250 mg vegicaps: C $14.1 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Echinacea pallida (Echinacea angustifolia) root for ‘Supportive therapy for influenza-like infections.’ ‘Daily dosage: Tincture (1:5) with 50 percent (v/v) ethanol from native dry extract (50 percent ethanol, 7 – 11:1), corresponding to 900 mg herb. Information for children’s dosage is not available. Mode of Administration: Liquid forms for oral administration. Duration of Administration: Not longer than 8 weeks.’ Echinacea possesses confirmed anitbacterial and antiviral properties. It is profoundly supportive of the immune system, and, as Dr. Ellingwood’s ecstatic clinical review below indicates (only part of which is quoted here), Echinacea’s therapeutic power amazed practitioners. Echinacea is effective both internally, against such as colds, flu and tonsilitis, and externally against many kinds of stubborn skin problems. The decoction can be used as a mouthwash for pyorrhoea and gingivitis, and as a douche for vaginal infections. Echinacea is the subject of much contemporary research. Its complex chemistry seems to support the immune system by activating white blood cells. Echinacea also increases the production of interferon, an important part of the body’s response to viral infections. Many double-blind studies have confirmed what Ellingwood’s extenvie clinical experience indicated, that echinacea is effective for treating colds and flu. Other modern clincial studies confirm that echinacea, taken both internally and used as a douche, is extremely effective against vaginal yeast infections. Goldenseal is a broad spectrum antibiotic and fungicide, effective against a wide range of topical and internal infections of the respiratory, digestive, and urinary tracts. Its use by Native America was widespread. It was used topically for skin and eye infections, as a mouthwash for canker sores, and as a tea for diarrhea, upper respiratory and vaginal infections. It was also used as a yellow dye for skins and fabrics. The two primary alkaloids in goldenseal are hydrastine and berberine, along with smaller amounts of canadine. They have demonstrated antimicrobial effects against a wide range of bacteria, protozoa, and fungi, including Chlamydia species, E. coli, Salmonella typhi, Candida albicans and Entamoeba histolytica. Herbalists often recommend Goldenseal topically for its anti-inflammatory and antiseptic actions, which make it useful to clean wounds, reduce hemorrhoids, soothe canker sores, and alleviate skin infections (including ringworm and athlete’s foot). It can also help treat eye infections such as conjunctivitis and blepharitis. The tea is recommended for colds.

Yogurt Powder, Non-Fat 1 lb: K $17.91 This is Frontier’s nitrogen-flushed double-wall silverfoil pack. Some Frontier packs are double-walled wax-lined paper. Dehydrated nonfat yogurt (cultured nonfat milk solids). Just add water and fruit for delicious yogurt. Yogurt is cultured milk made with Lactobacillus acidophilus, L. thermophilus, L. bulgaricus, or other other beneficial lactic-acid bacteria. Lactobacillus acidophilus is a ‘friendly’ bacterium (called a probiotic) that inhabits the intestines. It helps prevent bacterial disease, partly through the production of lactic acid. This makes it, and foods containing it, medically useful in maintaining normal intestinal flora, preventing and treating diarrhea and vaginal infections. Eating yogurt is an ancient cure for vaginal infections and diarrhea. The harmful bacteria that cause yeast infections are normally kept under control by the beneficial bacteria in our bodies. Antibiotics, antibacterial soaps, or a change in the body’s acidic/alkaline balance, may wipe out beneficial as well as harmful bacteria, leaving the body open to infection. Acidophilus creates beneficia bacteria. Yeast infection can be prevented or reversed by eating three servings of acidophilus yogurt daily or by taking acidophilus as a supplement. L. acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. Fermented milks had been made since early times, when warm raw milk from cows, sheep, goats, camels, or horses was naturally preserved by common strains of Streptococcus and Lactobacillus bacteria. (The ‘cultures’ were obtained by including a small portion from the previous batch.) These harmless lactic acid producers were effective in suppressing spoilage and pathogenic organisms, making it possible to preserve fresh milk for several days or weeks without refrigeration. Cultured products eventually became ethnic favourites and were introduced around the world as people migrated.

No Responses so far | Have Your Say!